TILAPIA WITH LEMON AND CAPERS

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TILAPIA WITH LEMON AND CAPERS image

Categories     Fish     Sauté     Dinner

Yield 4 servings

Number Of Ingredients 8

4-6 tilapia fillets
3 large lemons
2 cups milk
1 cup flour
6 tbl peanut oil
5 tbl unsalted butter
1/4 c dried capers
2 tbl fresh chopped parsley

Steps:

  • peel lemons, remove white membrane cut into segments and dice season flour with salt and pepper dip in milk and flour heat oil in large skillet, saute fillets, brown on both sides for 4-5 minutes transfer to serving dish-keep warm wipe out skillet, add butter, brown slightly stir in lemons, capers and parsley spoon over fish

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