Steps:
- peel lemons, remove white membrane cut into segments and dice season flour with salt and pepper dip in milk and flour heat oil in large skillet, saute fillets, brown on both sides for 4-5 minutes transfer to serving dish-keep warm wipe out skillet, add butter, brown slightly stir in lemons, capers and parsley spoon over fish
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #main-dish #seafood #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #freshwater-fish #tilapia #number-of-servings
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