TIKKA MASALA PASTE

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Tikka Masala Paste image

Use this traditional Indian paste to make chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Indian-Inspired Recipes

Yield Makes 3/4 cup

Number Of Ingredients 13

1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon cayenne pepper
1 tablespoon smoked paprika
2 teaspoons garam masala
1 (2-inch) piece peeled fresh ginger
1 1/2 teaspoons sea salt
2 tablespoons peanut oil
2 tablespoons tomato paste
2 fresh red chiles
1 small bunch cilantro
1 tablespoon unsweetened shredded coconut
2 tablespoons almond flour

Steps:

  • In a dry skillet, toast cumin and coriander seeds until fragrant. Transfer to a mortar and grind using a pestle until finely ground. Transfer to the bowl of a small food processor, along with ginger, salt, oil, tomato paste, chiles, cilantro, coconut, and almond flour; process until a smooth paste is formed.

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