TIKI CANTALOUPE-COCONUT COCKTAIL
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Provided by Claire Saffitz
Categories Bon Appétit Drinks Fruit Cocktail Cantaloupe Liqueur Tequila Coconut Summer Tropical Fruit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
- Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
- Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.
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