TIGER POTATO SALAD?

Tiger Potato Salad? image

Provided by raymond spencer

Time 4h5m

Number Of Ingredients 11

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1 1/2 lb russet potatoes,peeled and cut into quartered
1 medium vidalia onion,peeled and sliced
2 banana peppers,chopped
4 jalapenos,diced
4 Tbsp tiger sauce,divided
1 c half and half
1/2 c sour cream
1 Tbsp honey mustard
1 pkg (8 ounces) cream cheese
2 Tbsp ranch seasoning
3 tsp onion powder

Steps:

1. Heat a large pot of salted water over medium-low heat.Add quartered potatoes;bring to a boil for 10 minutes,or until the potatoes are soft and tender.Drain with colander.
2. Transfer to a large container.Set aside
3. Heat olive oil in a large skillet over medium heat.Add sliced vidalia onion,chopped banana peppers and diced jalapenos and saute for 5 minutes until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
4. In a large bowl,combine half and half,sour cream,honey mustard,cream cheese,ranch seasoning,onion powder and remaining tiger sauce;whisk together until blended.
5. Pour cream mixture into cooked potatoes in a large container;mix well.Stir in onion mixture until combined.
6. Cover and refrigerate for 4 hours before serving.