My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Provided by Login
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
- In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 26.5 g, Fat 15.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 99 mg, Sugar 22.8 g
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