TIGER BROWNIES

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Make and share this Tiger Brownies recipe from Food.com.

Provided by venus2

Categories     Bar Cookie

Time 50m

Yield 36 brownies

Number Of Ingredients 10

2 (3 ounce) packages cream cheese, softened
1/3 cup sugar
2 teaspoons orange zest
8 drops red food coloring
8 drops yellow food coloring
1 egg
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs

Steps:

  • heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
  • In a large bowl, combine all brownie ingredients; stir until well blended.
  • Spread half brownie batter in pan.
  • Spoon filling mix over batter and gently spread to cover.
  • Top with spoonfuls of remaining brownie batter.
  • To marble, pull knife through batter in wide curves.
  • Turn pan and repeat.
  • Bake at 350° for 25-30 minutes or until set.
  • Cool completely before cutting with hot wet knife.
  • Store in refrigerator.

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