TIC TAC TOE PIE
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick
Provided by Jamie Franks
Categories Puddings
Time 28m
Number Of Ingredients 8
Steps:
- 1. Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
- 2. Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
- 3. Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
- 4. Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
- 5. Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
