TIA'S CROCK POT SPICY CHICKEN CACCIATORE

Tia's Crock Pot Spicy Chicken Cacciatore image

Provided by Thea

Categories Stew

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

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2 1/2-3 lbs skinless chicken breasts, with ribs, washed and dried
2 pinches red pepper flakes
black pepper, to taste
3 teaspoons of minced garlic (or more if desired)
1 green bell pepper, seeded and cubed
1 red bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
2 large onions, thinly sliced
1 teaspoon italian seasoning
2 (26 ounce) jars pasta sauce (I use Classico spicy red pepper and their spicy basil combined)
1 (15 ounce) can tomatoes seasoned with basil garlic & oregano
1 bay leaf
1/4 teaspoon Old Bay Seasoning
6 -7 fresh basil leaves, torn into small pieces
1 teaspoon Pickapeppa Sauce (optional)
1 small zucchini, diced (optional)
1/4 cup red wine (optional)
4 tablespoons chilled butter
1/4 cup half-and-half or 1/4 cup whipping cream
1/2 cup fresh grated parmesan cheese

Steps:

Place chicken in crock pot bone side up.
Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter.
Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally.
When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce.
I then add the butter, whipping cream and continue to cook for another hour on warm.
About 10 minutes before serving, I add the parmesan cheese.
Serve over pasta or I use extra wide egg noodles with warm crusty bread!

Nutrition Facts : Calories 549, Fat 19.7, SaturatedFat 8.5, Cholesterol 141.4, Sodium 1496, Carbohydrate 37.5, Fiber 2.9, Sugar 26.1, Protein 54.4