THYME-LIME CHICKEN

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Thyme-Lime Chicken image

This recipe cleverly combines thyme and lime juice in a fresh-tasting basting sauce. You can also grill the chicken when weather permits.-Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 teaspoon grated lime zest
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed

Steps:

  • In a small saucepan over low heat, melt butter with olive oil; add the lime juice, thyme, lime zest, garlic, salt and pepper. , Place chicken on a greased broiler pan. Brush with sauce. Broil 6-7 in. from heat for 15-20 minutes on each side or until the chicken juices run clear, basting frequently.

Nutrition Facts :

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