THREE STEP FUDGE
This is the easiest fudge ever! I found this recipe at the Kraft website and have been making ever since.
Provided by wannabecook
Categories Candy
Time 2h10m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large bowl on HIGH for 2 min., stirring after each minute.
- Stir in pecans and vanilla.
- Spread evenly in foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm.
- Store, covered at room temperature.
Nutrition Facts : Calories 128.2, Fat 6.8, SaturatedFat 2.8, Cholesterol 7, Sodium 25.3, Carbohydrate 14.8, Fiber 0.7, Sugar 13.5, Protein 2.2
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