THREE-RICE PILAF

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Three-Rice Pilaf image

I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!

Provided by Tammy Raynes

Categories     Rice Sides

Time 1h

Number Of Ingredients 15

2 Tbsp vegetable oil
1/2 c uncooked brown rice
1/2 c finely chopped carrots
1/2 c chopped onion
1/2 c sliced fresh mushrooms
3 c chicken broth
1/2 c uncooked wild rice
1/4 tsp dried thyme
1/4 tsp dried rosemary, crushed
1/2 c uncooked long grain rice
1/3 c chopped dried apricots
2 Tbsp minced green onions
1/4 tsp salt
1/8 tsp pepper
1/2 c chopped pecans, toasted

Steps:

  • 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
  • 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
  • 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.

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