THREE-POINT BRUSSELS-SPROUTS CASSEROLE
Yield 6-8
Number Of Ingredients 8
Steps:
- 1. Cook brussels sprouts according the package directions; drain. Cut sprouts into fourths and set aside. 2. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Fold in sprouts. Transfer to a 1 1/2 quart casserole. Combine remaining crumbs and butter; sprinkle atop sprouts. 3. Bake, uncovered in a 350 degree oven for 35 minutes.
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