THREE-MELON SALAD

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Three-Melon Salad image

Provided by Martha Stewart

Yield about 2 quarts

Number Of Ingredients 5

1/2 cantaloupe (about 2 cups)
1/2 green melon, such as honeydew or Santa Claus (about 2 1/2 cups)
1/2 Mexican watermelon (about 3 1/2 cups)
1/4 cup loosely packed mint leaves, torn
Juice of 1 lime

Steps:

  • Halve melons and scrape out seeds of cantaloupe and green melon.
  • Cut melon halves into 1/2-inch slices and cube, cutting away rinds as you work.
  • Place fruit in a large serving bowl. Tear mint leaves over salad.
  • Pour lime juice over salad and stir to combine.

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