THREE MEAT JAMBALAYA

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Three Meat Jambalaya image

I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.

Provided by Tara Waites

Categories     Seafood

Time 1h15m

Number Of Ingredients 12

3 medium chicken breast
1 pkg smoked sausage or andouille
1/2 lb shrimp, peeled and deveined
1 large sweet onion, diced
1 large bell pepper diced
1/2 c celery, chopped
2 bay leaves
2 tsp each: slap yo mama seasoning, cayenne pepper, black pepper,
1 tsp minced garlic & kosher salt
28 oz diced tomatoes
32 oz chicken broth
2 c rice

Steps:

  • 1. Using a large non stick pot or dutch oven, heat with 2 tablespoons of Olive oil, and saute the bell pepper, onion and celery.
  • 2. Add the chicken and sausage. Cook until the chicken chunks are 1/2 pink. Add all of you seasonings, chicken broth & tomatoes and bring to a boil.
  • 3. Add the rice, stir, cover and reduce heat to med-low. Simmer for 25 to 30 min. Add the shrimp, stir and simmer 10 more minutes.
  • 4. Serve alone or with a salad.

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