THREE LOAVES OF BREAD
This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She made our family a meal during a crisis period and this scrumptious bread accompanied it!
Provided by LizAnn
Categories Yeast Breads
Time 2h20m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Disolve in a bowl; yeast in water Add and mix in oil and sugar.
- Let rest 10 minute.
- stir in milk.
- mix ww flour and salt together.
- slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
- Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
- Cover and let rise until double.
- Divide into three loaves.
- Rise another 1/2- 1 hours.
- Bake at 350 for 20 minute.
- Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
- If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.
Nutrition Facts : Calories 1378.1, Fat 30.1, SaturatedFat 4.8, Cholesterol 5.7, Sodium 2361.8, Carbohydrate 248.2, Fiber 23.7, Sugar 34.3, Protein 37.7
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