THREE INGREDIENT CHICKEN TERIYAKI
Make and share this Three Ingredient Chicken Teriyaki recipe from Food.com.
Provided by Cassy M.
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in Zipper bag or bowl.
- let sit in refrigerator anywhere from 30 minutes to 5 hours.
- pour entire contents in a large deep skillet.
- cook until chicken is fully cooked and sauce is thickened.
- we like to serve as a sandwich with fresh tomatoes, greens, and pineapple slices on a Kings Hawaiian Sweet bread roll, but you can serve it however you want.
Nutrition Facts : Calories 662, Fat 31.6, SaturatedFat 9.1, Cholesterol 217.9, Sodium 4237.7, Carbohydrate 12.1, Fiber 0.7, Sugar 7.5, Protein 78.8
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