THREE GINGER GINGERBREAD CAKE

THREE GINGER GINGERBREAD CAKE image

Categories Ginger

Number Of Ingredients 14

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List of Ingredients
3 cups of all-purpose flour
1 tbs. of ground cinnamon
2 tsp of baking soda
1½ tsps. of ground cloves
1 tsp of ground ginger
¾ tsp. of salt
1½ cups of sugar
1 cup of vegetable oil
1 cup of light molasses
½ cup of cold water
2 large eggs
1 tbs. minced fresh ginger
½ cup of chopped crystalized ginger

Steps:

Method: Pre-heat oven to 350 F. Butter and flour a 10" diameter spring-from pan (a bread loaf pan will do) Sift the first 6 ingredients into a suitable bowl. Combine sugar, oil, molasses, water, eggs, and fresh ginger in a large bowl: wisk to blend. Mix in crystalized ginger then stir in dry ingredients. Pour the batter into a prepared pan. Bake until tester inserted into center of cake comes out clean. Cool for an hour prior to removing from pan. Cake might fall a bit in the center. Often eaten warm with ice cream.