THREE-FRUIT SUNDAE SAUCE

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THREE-FRUIT SUNDAE SAUCE image

Categories     Sauce     Fruit

Yield 7 cups

Number Of Ingredients 9

2 cup sugar
2 Tbsp cornstarch
6 cup chopped fresh or frozen rhubarb
2 cup fresh or frozen unsweetened sliced strawberries
2 medium navel oranges, peeled and sectioned
1 tsp grated lemon peel
3 cup water
1 cinnamon stick
Vanilla ice cream

Steps:

  • In large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 50-60 minutes or until thickened. Discard cinnamon stick. Cool. Refrigerate until chilled. Serve over the ice cream.

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