THREE CHOCOLATE FUDGE
I really have a hard time making fudge but this one is easy.
Provided by Georgane Vann
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Put the first four ingredients into a heavy pan and bring to a full boil. Boil 5 minutes.
- 2. Take off the heat and add the rest of the ingredients. Mix well and pour into a 9 x 13 buttered pan. Refrigerate until set. Once it is set you do not need to keep it in the fridge. Cut into 1 inch squares.
- 3. I wonder if it would be good with 1/2 cup of peanut butter substituted for the 1/2 cup of the butter.
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