THREE CHEESE SMOTHERED POTATOES, IRIS
I wanted to grill corn on the cob with the steaks yesterday, but none was to be found, so I substituted the potatoes instead.
Provided by iris mccall
Categories Vegetables
Time 55m
Number Of Ingredients 11
Steps:
- 1. Scrub potatoes and slice. Cut onions into slices.set aside in cold water.
- 2. Heat skillet and add butter, once butter is melted, add potatoes and onions
- 3. Get potato/onion mixture nicely browned. Then add in the salt and pepper, french onion dip, garlic, and cheeses.
- 4. Cover and simmer until cheese is bubbly and melted. Let the potatoes and cheddar thickened slightly before serving.
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