THREE CHEESE-SAUSAGE LASAGNA

Three Cheese-Sausage Lasagna image

Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1 lb Italian turkey sausage, casings removed
1 medium red bell pepper, chopped (1 cup)
1 cup sliced fresh mushrooms (3 oz)
1 small zucchini, diced (1 cup)
1 box Hamburger Helper™ lasagna
2 cups water
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box). Add sausage and vegetables; mix gently to combine.
In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 370, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 1/2 g