THREE-CHEESE MASHED POTATOES

Three-Cheese Mashed Potatoes image

Sour cream mixed with cheddar, Monterey Jack and grated Parmesan give these mashed potatoes their creamy, supremely cheesy appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup milk
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Shredded Monterey Jack Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh chives

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Place potatoes in large bowl. Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Add cheeses; mix well. Sprinkle with chives.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 6 g