THREE CHEESE FONDUE

Three Cheese Fondue image

Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

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Ingredients

4 oz Havarti cheese, shredded (1 cup)
4 oz sharp Cheddar cheese, shredded (1 cup)
4 oz American cheese, shredded (1 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Steps:

In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Nutrition Facts : Calories 180, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g