THREE CHEESE CHICKEN PENNE PASTA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Cheese Chicken Penne Pasta Bake image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 9

1-1/2 cups multigrain penne pasta, uncooked
1 pkg (9 oz.) fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 jar (14-1/2 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, drained
2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
2 Tbsp KRAFT Grated Parmesan Cheese

Steps:

  • PREHEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
  • COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min or until chicken is done. Stir in Neufchatel cheese.
  • DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
  • BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #poultry     #oven     #potluck     #cheese     #chicken     #stove-top     #comfort-food     #meat     #chicken-breasts     #pasta-rice-and-grains     #penne     #taste-mood     #to-go     #equipment     #presentation     #served-hot