THREE-CHEESE BRUNCH BAKE

THREE-CHEESE BRUNCH BAKE image

Yield 12 servings

Number Of Ingredients 11

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1 loaf (8 oz) French bread, cut into 1-inch cubes
1 medium onion, chopped
8 slices Oscar Mayer bacon, crisply cooked, drained, and crumbled
1 pkg Kraft Shredded Cheddar Cheese
1 cup Kraft Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup Breakstone's or Knudsen cottage cheese
5 eggs
1 1/2 cups milk
1 1/2 tsp Grey Poupon Dijon Mustard
1 tsp Worcestershire sauce
1/2 tsp black pepper

Steps:

Preheat oven to 350 degrees. Spread half of the bread cubes evenly onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, cheddar cheese, and mozzarella cheese; cover with the cottage cheese. Top with the remaining bread cubes, onions, bacon, cheddar cheese, and mozzarella cheese; set aside. Beat eggs in medium bowl with wire whisk until foamy. Add milk, mustard, Worcestershire sauce, and pepper; beat until well blended. Pour evenly over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min. Bake 50 min to 1 hour or until center is set and top is golden brown.