THREE-CHEESE BAKED SPINACH AND ARTICHOKE DIP

Three-Cheese Baked Spinach and Artichoke Dip image

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 25 servings, 2 Tbsp. each

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mayo with Olive Oil
1/4 cup KRAFT Grated Parmesan Cheese
3 cloves garlic, minced
1 pkg. (16 oz.) frozen spinach, thawed, squeezed dry
1 jar (12 oz.) marinated artichoke hearts, drained, patted dry and chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350°F.
Mix first 4 ingredients in medium bowl until blended.
Add spinach and artichokes; mix well.
Spoon into shallow baking dish spayed with cooking spray; top with cheddar.
Bake 23-25 min. or until heated through.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 3 g