THREADGILL'S FRENCH QUARTER PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Threadgill's French Quarter Pasta Salad image

This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin.

Provided by Miss Annie

Categories     One Dish Meal

Time 12m

Yield 18-20 serving(s)

Number Of Ingredients 21

1 cup black olives, sliced
1/2 cup green olives, sliced
1/4 cup green chili, diced
1 red onion, sliced
1/2 cup celery, finely diced
1/2 cup cauliflower, diced
1 teaspoon capers
1 green bell pepper, sliced
1/2 carrot, finely diced
1/2 cup broccoli, diced
1/2 cup mushroom, thinly sliced
4 lbs spiral shaped pasta, uncooked,fresh or frozen (dry would work also)
2 teaspoons parsley, minced
1 teaspoon garlic, minced
2 tablespoons red wine vinegar
1 teaspoon basil leaves, sliced
1/4 cup olive oil
1 teaspoon leaf oregano
1 teaspoon tarragon leaf
1 teaspoon black pepper
1/2 cup vinaigrette dressing (your favorite)

Steps:

  • Mix all salad ingredients EXCEPT pasta.
  • Mix salad dressing and pour over vegetables.
  • Let stand for 12 hours in refrigerator, stirring occasionally.
  • Cook and chill pasta.
  • Add pasta to the vegetables.
  • Serve as a salad or as a base for entree salads.

Nutrition Facts : Calories 451.1, Fat 8.9, SaturatedFat 1.4, Sodium 80.9, Carbohydrate 78.3, Fiber 4, Sugar 2.8, Protein 13.7

*** Explore more Threadgill's French Quarter Pasta Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #celebrity     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #main-dish     #salads     #side-dishes     #pasta     #vegetables     #american     #southern-united-states     #easy     #refrigerator     #beginner-cook     #potluck     #dinner-party     #picnic     #vegetarian     #dietary     #one-dish-meal     #oamc-freezer-make-ahead     #pasta-rice-and-grains     #cauliflower     #onions     #peppers     #novelty     #to-go     #equipment     #number-of-servings     #presentation     #served-cold

You'll also love

Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette_image Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Summer Squash Pound Cake_image Summer Squash Pound Cake

Quick and Easy Home Fries_image Quick and Easy Home Fries

Chicken Chop Suey_image Chicken Chop Suey

Pumpkin and Oat Pancakes_image Pumpkin and Oat Pancakes

Festive Winter Salad with Walnuts and Apples Recipe_image Festive Winter Salad with Walnuts and Apples Recipe

Grilled Glazed Drummies_image Grilled Glazed Drummies

Palm Springs Fruit Salad (Raw, Vegan)_image Palm Springs Fruit Salad (Raw, Vegan)

Barbados Roast Chicken_image Barbados Roast Chicken

Green Tea Ice Cream_image Green Tea Ice Cream

Easy Cheese Sticks_image Easy Cheese Sticks

SPICY, SALTY, SWEET POPCORN_image SPICY, SALTY, SWEET POPCORN

Asparagus Eggs Benedict_image Asparagus Eggs Benedict

Easy Chocolate Marshmallow Mousse_image Easy Chocolate Marshmallow Mousse

Chipotle corn salad_image Chipotle corn salad

Hungarian Stewed Meat and Sauerkraut (Szekely Gulyas)_image Hungarian Stewed Meat and Sauerkraut (Szekely Gulyas)

Creamy Leek Risotto_image Creamy Leek Risotto

Beef Tenderloin With Gorgonzola Sauce_image Beef Tenderloin With Gorgonzola Sauce

Bacon-Wrapped Li'l Smokies in a Brown Sugar and Maple Glaze Recipe - (4.5/5)_image Bacon Wrapped Li'l Smokies in a Brown Sugar and Maple Glaze Recipe (4.5/5)

JULE KAGA (SWEDISH CHRISTMAS BREAD)_image JULE KAGA (SWEDISH CHRISTMAS BREAD)