THOSE DEEP FRIED THINGS
One of my grandma's german recipes. Our whole family called them "Those Deep Fried Things", in spite of my grandmother's best efforts to rename them to something like "meat pies", or whatever.
Provided by Rhonda Scheurer
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make dough per recipe- without baking powder.
- Mix beef, salt, pepper, onion and water in a bowl.
- Set aside.
- Roll dough out with rolling pin.
- Cut dough into rectangles, about 3" x 4".
- Into each dough rectangle, place a ball of meat mixture.
- Fold dough over and seal around edges with a plate to form a sealed"pocket".
- Heat lard over high-heat.
- Fry each"thing" in the lard until outside is starting to brown.
- Remove and drain on paper towel to absorb excess lard.
Nutrition Facts : Calories 256.4, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1239.2, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 21.4
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