THOMAS KELLER'S MARINARA SAUCE
Steps:
- Prepare minced garlic and onion and set aside. Make a small x on bottom of tomatoes and blanche heat oven to 325 saute onion and garlic on stove in oven proof pot Add tomato paste to garlic and onions and saute for 8 to 10 minutes Add tomatos and red wine bring to simmer place parchment over pot with a 1 inch slit in middle place in oven for 3 hours. another hour if necessary add spices and let refrigerate for 24 hours
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