THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA

Thin-Crust Gluten-Free Pepperoni Pizza image

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 tablespoon grapeseed or olive oil
1/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
1/2 cup pizza sauce
1 garlic clove, minced
1/2 cup julienned roasted sweet red peppers
1/4 cup sliced ripe olives
1 cup shredded part-skim mozzarella cheese
17 slices turkey pepperoni

Steps:

In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.