THIN CRISPY FOCACCIA

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Thin Crispy Focaccia image

Thin Crispy Focaccia crunchy and so tasty, a no yeast Italian focaccia made in 30 minutes. The best accompaniment to any soup or stew. Perfect even as a

Provided by @MakeItYours

Number Of Ingredients 5

1 1/4 cups flour ((150 grams))
1/3 cup semolina flour ** ((50 grams))
2 tablespoons olive oil
1/4 teaspoon salt
1/4 cup + 3 tablespoons water ((96 1/4 grams))

Steps:

  • In a medium bowl whisk together flours and salt, then add oil and water, combine until almost united then move to a lightly floured flat surface and knead for approximately 10 minutes, until smooth, form into a ball, cover with plastic bowl and let sit 30 minutes.
  • Pre-heat oven to 450°. Lightly grease 2 large pizza pans.
  • Divide dough into 5 - 6 balls, using your fingers (or rolling pin) form balls into round thin flat circles, (keep extra dough balls covered while forming one ball at a time). Place on pizza pan and brush circles well with olive oil and sprinkle with Italian seasoning, oregano, basil, freshly grated Parmesan cheese, rosemary, coarse salt or a mixture. Bake for 10 minutes or until golden. Let cool or eat warm. Enjoy!
  • **This is a high durum wheat which is ground into flour very high gluten content which makes it perfect for breads and pasta. If you can' find semolina then you can substitute with regular flour (all-purpose).

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