THICK VEGETABLE BEEF STEW

Thick Vegetable Beef Stew image

Make and share this Thick Vegetable Beef Stew recipe from Food.com.

Provided by Graybert

Categories Stew

Time 3h25m

Yield 5 serving(s)

Number Of Ingredients 12

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Ingredients

2 1/2 lbs stewing beef, cut up into pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
parsley flakes
4 potatoes (peeled and cubed)
2 carrots (peeled and sliced into coins)
2 stalks celery (sliced)
1 onion, sliced into chunks
1/2 cup white wine
1/2 cup water
pepper

Steps:

Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
Cook covered at 300 for 3 hours.
Check after 2 hours.
If its to thick, thin down with a bit more water.

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