THERMOMIX MUSHROOM AND ASPARAGUS RISOTTO

Thermomix Mushroom and Asparagus Risotto image

Provided by Ex-Pat Mama

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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40 g parmesan cheese
15 g parsley
1 onion, small, quartered
40 g olive oil
200 g mushrooms
100 g asparagus, cut into bite sized pieces
350 g arborio rice
100 g vegetable stock
900 g boiling water
20 g butter

Steps:

Grate parmesan 15 seconds/speed 9. Tip out and set aside.
Chop parsley 3 seconds/speed 7. Tip out and set aside.
Chop onion 3 seconds/speed 5.
Add olive oil and mushrooms. Cook 4 minutes/100 degrees/reverse/speed 1.
Add rice and vegetable stock. Cook 3 minutes/100 degrees/reverse/speed 1.
Add boiling water, and salt to taste. Cook 13 minutes/100 degrees/reverse/ speed 1 with MC off.
Add chopped asparagus. cook 3 minutes/100 degrees/reverse/speed 1 with MC off.
Add butter, parmesan and parsley. Mix through with spatula and serve.

Nutrition Facts : Calories 506.5, Fat 17.6, SaturatedFat 5.8, Cholesterol 19.5, Sodium 195.3, Carbohydrate 74.9, Fiber 3.8, Sugar 2.2, Protein 11.6