THELMA'S CHOCOLATE ECLAIR RECIPE
I love eclairs but making the actual pastry is difficult so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors.?Thelma Beam, Esbon, Kansas
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Line a 13-in. x 9-in. dish with nine whole graham crackers; set aside.
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.
- In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight.
- Yield: 12-15 servings.
- Originally published as Thelma's Chocolate Eclair in Grandma's Great Desserts Cookbook
- p93
- Nutritional Facts
- serving (1 piece) equals 238 calories, 8 g fat (5 g saturated fat), 12 mg cholesterol, 229 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
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