Havarti cheese is mild, creamy, and melts to mouthwatering perfection, making it the star of this queso dip recipe that's ready in minutes.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Instructions Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually whisk in havarti until melted. Remove from the heat. Stir in pico de gallo. Serve with tortilla chips.
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