THE ULTIMATE CREAMED SPINACH
Make and share this The Ultimate Creamed Spinach recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the spinach, covered, in boiling salted water until tender, about 4 minutes. Rinse under cold running water; drain, pressing out all liquid with the back of a spoon. Chop fine.
- In a medium saucepan over low heat, melt 2-1/2 T. of the butter. Stir in flour. Cook, stirring constantly, 2 minutes. Whisk in hot milk. Cook until thick, about 2 minutes. Add gruyere cheese, the 2 T. finely grated parmesan, salt, pepper, nutmeg, and hot pepper sauce. Stir in spinach; remove from heat. Stir in lemon zest; mix thoroughly. Transfer to a shallow, buttered, 4-cup baking dish.
- In a small skillet over medium heat, melt remaining 2 T. butter. Stir in bread crumbs. Cook, stirring constantly, until golden. Spoon crumbs evenly over spinach mixture. Sprinkle with 1/4 cup of roughly grated parmesan.
- Bake in a preheated 425-degree oven for 14 minutes.
Nutrition Facts : Calories 237.7, Fat 14.5, SaturatedFat 8.5, Cholesterol 38.7, Sodium 536.1, Carbohydrate 18.1, Fiber 4.7, Sugar 1.5, Protein 12
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