THE ULTIMATE CHILI

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The Ultimate Chili image

This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.

Provided by Chippie1

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
salt and pepper
3 (15 ounce) cans dark red kidney beans
3 (14 1/2 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
1/2 cup red wine

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned.
  • Drain off grease, and season to taste with salt and pepper.
  • In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
  • Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
  • Stir to distribute ingredients evenly.
  • Cook on High for 6 hours, or on Low for 8 hours.
  • Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 470.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 49.1, Sodium 936.7, Carbohydrate 59.6, Fiber 17.4, Sugar 2.1, Protein 35.8

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