This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.
Provided by Chippie1
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned.
- Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
- Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
- Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours.
- Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 470.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 49.1, Sodium 936.7, Carbohydrate 59.6, Fiber 17.4, Sugar 2.1, Protein 35.8
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