Make and share this The Skinny Banana Pudding recipe from Food.com.
Provided by pandachik
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the banana half into a medium sized bowl.
- Using the back of a spoon or fork, mash the banana until it is a thick mush.
- Pour the yogurt into the banana mush, stir well.
- refrigerate for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 125.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 101, Carbohydrate 26.2, Fiber 1.5, Sugar 20, Protein 7.2
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