THE SEELBACH

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The Seelbach image

Provided by The New York Times

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

1 ounce Baker's bourbon
1/2 ounce Cointreau
4 dashes Angostura bitters
4 dashes Peychaud's bitters
Chilled Champagne

Steps:

  • Fill pint glass with ice. Add all ingredients except Champagne and stir briskly until chilled.
  • Strain into chilled flute and top with Champagne.

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