I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef.
Provided by Realtor by day
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
- Toss bread with butter and sprinkle over corned beef mixture.
- Bake for 30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 346.6, Fat 23.2, SaturatedFat 9.2, Cholesterol 78.6, Sodium 1523.8, Carbohydrate 20.7, Fiber 3.9, Sugar 4.2, Protein 13.9
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