THE RAVENOUS PIG'S DEVILED EGGS
The Ravenous Pig is a local eatery (gastropub) that has almost a cult following. This is their deviled egg recipe, a great way to use up those leftover Easter eggs...yet to try; posted for nutritional info and also so I won't lose it among those random recipe clippings! It contains lemon juice and vinegar and uses kosher salt and grey salt (a moist unrefined sea salt usually found on the coastal areas of France, available in gourmet stores and larger supermarkets) to enhance the flavors.
Provided by Epi Curious
Categories < 15 Mins
Time 15m
Yield 60 eggs, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
- Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.
Nutrition Facts : Calories 158.3, Fat 11.4, SaturatedFat 2.9, Cholesterol 320.3, Sodium 555.8, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 9.6
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