THE QUEEN'S SCONES
I got this recipe for Currant Scones from a friend in Colorado and everyone who's had one loved it. ��
Provided by ChEfvie
Categories Scones
Time 37m
Yield 36 Scones, 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, and baking soda together in a bowl.
- Use a pastry cutter to cut the butter into the mixture, until it resembles cornmeal.
- Pour the buttermilk into the center and stir with a fork.
- Strain the currents/sherry and pour the currants into the mixture.
- Knead the dough (as little as possible) until it reaches the right consistency. Add a little flour or milk if needed.
- Roll dough out on a lightly floured surface until half an inch thick. Use cookie cutters to cut the scones out, then put on a lightly greased pan.
- Bake at 415ยบ for 10-12 minutes, or until golden brown.
- Serve with lemon curd or cream fraische.
Nutrition Facts : Calories 205, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 168.2, Carbohydrate 30.8, Fiber 1, Sugar 13.1, Protein 3.1
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