THE PERFECT PASTA SALAD
A friend of mine makes this simple and yet wonderful pasta salad all the time. I asked her for the recipe the first time I tried it. This recipe is from the Food Network, courtesy of Jamie Oliver "The Naked Chef" Try it I think you will like it.
Provided by Matthew Molus
Categories < 30 Mins
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of salted water to the boil.
- Add the pasta and garlic, and simmer for about 5-7 minutes or until the pasta is al dente, and drain.
- Put the garlic to one side for the dressing.
- Put the pasta in a bowl.
- Cut the tomatoes, cucumber, into small pieces about a quarter the size of the pasta.
- Roughly chop the basil and chives.
- Place the tomatoes, cucumber, black olives, basil, and chives in the bowl with the pasta.
- Using a fork mash the cooked garlic on a cutting board with a little salt, add to the pasta.
- Add the oil, vinegar and seasoning.
Nutrition Facts : Calories 682.7, Fat 27.4, SaturatedFat 3.9, Sodium 152.8, Carbohydrate 93.3, Fiber 6, Sugar 6.1, Protein 16.6
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