THE PERFECT CHOCOLATE CHIP COOKIES (WHOLE WHEAT)

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The Perfect Chocolate Chip Cookies (Whole Wheat) image

I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.

Provided by Partyof8

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 14

3/4 cup unsalted butter (soft)
1/4 cup honey (raw is best)
1 tablespoon pure vanilla extract
1 cup sucanat (brown sugar will do though not as good)
1 egg
1 cup fresh ground soft whole wheat pastry flour
3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (not quick)
3/4 cup ghirardelli bittersweet chocolate chips
3/4 cup Nestle milk chocolate and caramel swirled morsels
3/4 cup sliced almonds (optional)

Steps:

  • Cream together butter, honey, vanilla and Sucanat (brown sugar).
  • Add in egg. Cream well.
  • In a separate bowl, stir together flour(s), salt, baking soda and powder.
  • Slowly add flour mixture to creamed mixture.
  • Add oats, then chocolate chips and almonds (optional).
  • Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.

Nutrition Facts : Calories 129.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23, Sodium 95.1, Carbohydrate 12.9, Fiber 2, Sugar 3.1, Protein 2.5

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