THE ORIGINAL RANCH PORKEY PATTY #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste.
Provided by kcastineyra
Categories Pork
Time 35m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 T.).
- Form six porkey patties and place onto a large lightly greased nonstick skillet. Singe on medium to high heat for 2 minutes on each side. Turn off heat and let patties cool.
- Meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
- Completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
- Bake the patties at 425 for 15 minutes, or until center is no longer pink. Top the porkey patties with provolone cheese the last 2 minutes of baking.
- I recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. Enjoy!
Nutrition Facts : Calories 285.4, Fat 15.5, SaturatedFat 5.7, Cholesterol 122.1, Sodium 273.9, Carbohydrate 15, Fiber 0.9, Sugar 1.2, Protein 20.8
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