THE ORIGINAL BUFFALO CHICKEN WINGS

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THE ORIGINAL BUFFALO CHICKEN WINGS image

Number Of Ingredients 23

Teressa's Blue Cheese Dip (recipe follows)
For the dip:
1/3 pound blue cheese
1/3 pound Gorgonzola cheese
1/3 pound cream cheese
1/4 tsp Accent
1/4 tsp pepper
1/4 tbsp celery salt
1/4 tsp garlic powder
Salt
2 tbsp Chablis
2 tbsp white Rhine wine
2 tbsp dry sherry
1/4 tsp Worcestershire sauce or to taste
4 cups Mayonnaise
For the chicken:
1 cup vegetable oil (corn or soybean)
16 medium-size chicken wings
(about 2-3/4pounds)
1/4 cup (1/2stick) butter, melted
2 to 10 tablespoons Durkee's Frank's
Red Hot sauce
Celery sticks (optional)

Steps:

  • 1. Prepare dip and refrigerate: Cream together blue cheese, Gorgonzola and cream cheese in large bowl. Add Accent, if using, and pepper, celery salt, garlic powder and salt; mix. Stir in wines and Worcestershire sauce.Add mayonnaise and mix thoroughly. For wings: 2. Heat oil in large skillet over medium high heat. When oil is sizzling hot, add wings, a few at a time. Fry,turning, until golden brown, 8 to 10 minutes. Remove to paper toweling to drain. 3. Place wings in large stainless steel bowl. Swirl melted butter over wings, covering each well using pastry brush. 4. Add hot sauce,spreading it with pastry brush to cover wings. (Amount of sauce used determines spiciness:for mild, use 2 tablespoons;for medium,4 tablespoons; for incendiary spiciness,10 tablespoons.) 5. Serve wings hot, along with dip and, if you wish, celery sticks.

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