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A nurse I worked with many years ago gave me this recipe, I have used it often. It's very easy and makes a great summer dessart.
Provided by donna clark
Categories Chocolate
Time 20m
Number Of Ingredients 10
Steps:
- 1. make the bottom crust by mixing together flour, butter, and pecans until crumb like. press into a greased 13x9" baking pan, bake at 350 for 15-20 minutes, until lightly golden rown.
- 2. take out of oven and cool completely.
- 3. beat cream cheese, with sugar until smooth, fold in 1/2 of the whipped topping, then spread mixture over cooled crust.
- 4. combine vanilla and chocolate pudding mixes and beat in milk until smooth and thickened. spread over cream cheese layer.
- 5. spread the remaning whipped topping over the top. sprinkle with the greated chocolate candy bar cover and refrigerate over night.
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