THE LONG HELLO

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THE LONG HELLO image

Yield 16 servings

Number Of Ingredients 5

1 1/2 cups calvados, or other apple brandy
1 cup St. Germaine (elderflower liqueur)
10 dashes bitters
1 bottle champagne, chilled
fresh grated nutmeg

Steps:

  • Stir Calvados, St Germaine, bitters, and 1 cup water in punch bowl. Add ice ring, then champagne. Ladle into glasses and grate nutmeg over.

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