THE LODGE AT SEDONA CORN, JALAPENO AND PEANUT SOUP
The Lodge at Sedona is an intimately elegant, mission style, four diamond bed and breakfast inn nestled in the very heart of Sedona, Arizona. The peanut butter adds a silky depth to this delicious soup.
Provided by Molly53
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter over medium heat in a large saucepan; add next four ingredients and cook until tender.
- Add peanut butter and stir until completely incorporated.
- Add chicken broth and corn, reduce heat and simmer for 15 minutes.
- Remove from heat, stir in cream; quickly stir in remaining butter.
- Ladle into individual bowls and garnish with cilantro.
Nutrition Facts : Calories 610.5, Fat 54.1, SaturatedFat 25.7, Cholesterol 119.7, Sodium 650.5, Carbohydrate 24.4, Fiber 5, Sugar 7.7, Protein 13.8
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