THE GREATEST BREADING FOR CHICKEN, PORK, FISH, OR ANYTHING FRIED.

THE GREATEST BREADING FOR CHICKEN, PORK, FISH, OR ANYTHING FRIED. image

Number Of Ingredients 2

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Dry Ingredients: 1 cup of Italian style breadcrumbs, 1/2 cup of any kind of flour except self-rising, 1/4 cup of ground/powdered Parmigiano-Reggiano (I use the can, once it's fried it tastes just as good), 2 Tbsp. of salt, 1 Tbsp. ground black pepper, 1 Tbsp.garlic powder, 1 tsp. paprika, 1 tsp. chili-powder, 1 tsp. red pepper, 1 Tbsp. of sugar, and 1 tbsp. dried basil.
Wet Ingredients: 1 Tbsp. hot sauce, 1 cup of either regular milk, or whipping cream, and 1 egg.

Steps:

1.)Mix all dry ingredients together. I usually mix with my hands, that way you can really rub it all together. Of course, make sure your hands are freshly washed. "Yes mom." You can freeze the dry ingredients together for up to two months if you make extra, just let it sit out in a bowl for a few hours and it'll be just as new. 2.) Mix all the wet ingredients together separate from the dry. 3.) Place the wet mixture in a bowl next to the bowl of dry. Don't mix. 4.) Take whatever you have to fry and dip it in the wet then dry and repeat if you want it extra thick.